Moringa powder is a source of over 90 nutrients! Additionally, Moringa is acclaimed for having 47 anti-oxidants and 36 anti-inflammatories! Add to that a 25% protein and a complete plant protein at that. This means it contains 18 amino acids including all 9 essential amino acids! In the case of Moringa, the synergistic effect of all these bioavailable nutrients is incredibly powerful!
This is definitely one food you want to add to your diet and take each and every day!
After being harvested by hand, washed, and then rinsed, the Moringa leaves are placed into a dryer. The whole leaves are dried at a maximum temperature of 114 °F. Using this temperature-controlled drying facility minimizes the time it takes for the leaves to dry while still keeping the powder a raw food product. This is important for both the purity and nutrient retention of the product. Open sun drying of the leaves, for example, causes the highest level of nutrient loss while shade drying is slow and puts the product at high risk of contamination.
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